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The facility is designed with an annual output capacity of 200,000 commercial piglets and a breeding herd of 10,000 sows. Covering an area of 495 mu with a total floor area of approximately 60,000 square meters, the project comprises standardized pig houses, feed storage warehouses, administrative buildings, and environmental protection zones.
Adopting a centralized layout, the pig houses are equipped with automated mechanical systems. This enables fully automated operations—including environmental control, feeding, manure cleaning, and centralized heating—which effectively reduces energy consumption and enhances production efficiency.
