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Meat duck cage

Cage rearing for meat ducks overcomes the limitations of traditional floor or free-range systems, offering higher economic returns, stricter biosecurity, and more convenient management. It significantly improves land and housing productivity while ensuring proper ventilation. This system facilitates disease prevention and enables precise individual or group-level management. When used with specialized feeding troughs, it effectively prevents feed waste caused by ducks scratching or playing in the water.
Meat duck cage
Meat duck cage
Meat duck cage
Meat duck cage
Meat duck cage

Y110 Meat Duck Cage

Monobloc cage design features high permeability and excellent ventilation, which help reduce disease incidence and lower investment costs.

The cage height is designed at 720 mm to maximize living space for meat ducks, thereby delivering optimal economic returns to users.

The cage design fully addresses corrosion resistance requirements, with critical components optionally made of 304 stainless steel.

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